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Beneath her piles of index cards filled with recipes plus handwritten notes, cookbooks, and cut out magazine pages with recipes my mom has barely touched are a precious collection of our family favorites, forever etched in our memories.Most of the meals we prepare in the kitchen reflect so much about our family's past. But I've neither recorded nor tested her recipes. Each time I asked my mom how she prepared her specialty dish, she would share with me how she did it. What I learned about cooking I mostly picked up from observing and asking questions, which led to something good. Let's discover right now! 50 Awesome Potluck Main Dish Recipes The recipes in the book 'Holy Moly! Top 50 Potluck Main Dish Recipes Volume 3' are the result of the long years I've spent with my mother and sisters helping them cook a lot of main dishes. That's the reason why this book 'Holy Moly! Top 50 Potluck Main Dish Recipes Volume 3' comes in. Obviously, this can't possibly happen all the time.

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Tonkatsu set with an extra $3 side of curry at Katsu Jin.Food Tastes Better When You Eat It With Your Family! ✩ Read this book for FREE on the Kindle Unlimited NOW! ✩ ★ SPECIAL BONUS: CREATE your own PERSONAL COOKBOOK with 50+ BLANK RECIPE JOURNAL in PAPERBACK edition ★ A great bonding experience for the family is the mere act of being together around the dining table, without anyone glued to their smartphones and other forms of distractions. Eventually, service will extend to seven days. Current hours are Tuesday to Saturday, 11 a.m. Katsu Jin is open at 711 Fair Oaks Avenue, Suite K, South Pasadena, CA 91030. “I just really wanted to share my katsu experience with other people,” Piyarat says. There is a katsu sando on the menu at Katsu Jin, but to really taste the good stuff, it’s best to just get the whole set menu. Katsu as a standalone dish hasn’t caught on in the way that katsu sandos have, popularized at Konbi, Katsu Bar, and Katsu Sando in Los Angeles. Though he was concerned that customers were going to question the restaurant’s validity because he isn’t Japanese, Piyarat pressed on, just following his passion.Įventually, he hopes to add more exotic cuts of pork and other meats once he builds a team, just like the one that has kept sister restaurant Patakan going for a decade now. For those who may not like katsu, Piyarat also offers ramen, which he makes on the premises after a minimum 8-hour boil.

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The details of the presentation and even the minimalist decor all convey a dedication to tonkatsu, and it all comes at an approachable price of under $20 for a full set of cabbage salad, miso soup, pickles, silken tofu, steamed rice, and a choice of katsu. For the miso soup, Piyarat soaks kombu overnight and uses a special Japanese miso base for an umami-rich broth. Piyarat makes everything in-house, including the tangerine-colored cabbage dressing and the tangy katsu dipping sauce. The pork katsu at Katsu Jin comes in thick but tender slices with a gorgeous golden brown crust. Piyarat also opened a katsu restaurant because he didn’t find a wealth of quality places serving the dish in LA, though he says he’s enjoyed katsu specialists Wako in Koreatown and Kagura in Torrance. He’s doing the same at Katsu Jin, where he oversees the preparation of almost every dish during this opening phase.

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When Patakan first opened, Piyarat had no professional cooking experience but developed the menu based on his own recipes. cooking the dish often at home, refining the flavors and technique through online videos. Later, he visited other katsu restaurants and returned to the U.S. A friend had packed him a cold bento of katsu for the trip, and despite the temperature, he was blown away by how delicious it was. Piyarat says his love of katsu developed when he took a Shinkansen bullet train to Osaka. Piyarat has operated the next-door Patakan Thai restaurant for a decade and opted to pursue his passion for katsu when the space became available.

Katsu Jin, from Kevin Piyarat, opened on January 17, serving a tight menu of pork, chicken, and cheese katsu, plus a few types of ramen and other izakaya-style snacks. A newish katsu restaurant has graced a busy strip mall in South Pasadena, and a few eager locals have already caught on.